taylorgenre2

·   [|Cook Time:] 20 min · Level: Easy · Yield: 4 servings  Top of Form
 * __Example 1 __**
 * ** Green Eggs and Ham ** ||

 Bottom of Form **Ingredients ** nocoupons **Directions ** <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt;">Preheat oven to 375 degrees F. <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt;">In a medium skillet over medium heat, heat the extra-virgin olive oil and the [|butter] and sweat the shallots a few minutes. Add the spinach and stir in the cream, season with salt, freshly ground black pepper and a little grated [|nutmeg]. Cook the spinach, stirring occasionally, until the cream has thickened, 5 minutes. Adjust seasoning to your taste. <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt;">Fold each slice of ham or [|prosciutto] in half and line the nonstick cups with 1 slice of meat each. Spoon a heaping tablespoon of the cooked spinach into each of the cups, then crack an egg into each, making sure it stays whole (hint - if you're worried about breaking the egg yolk, crack the egg into a small bowl first, then pour it into the [|muffin] cup). Season the tops of the eggs with salt and freshly ground black pepper and bake in the oven until set, about 15 minutes. Allow the baked [|eggs] to cool in the muffin cups for a couple of minutes before removing them from the pan. Serve immediately.
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">1 tablespoon extra-virgin olive oil
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">1 tablespoon butter
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">2 large shallots, finely chopped
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">1 (10-ounce) box frozen chopped [|spinach], defrosted in microwave and liquids drained
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">1/3 to 1/2 cup heavy [|cream], eyeball it
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">Salt and freshly ground black pepper
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">Freshly grated nutmeg, to taste
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">8 slices deli [|ham] or prosciutto di Parma
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">8 eggs


 * ** eggnog  **  ||

__ ** Example 2 ** __ · <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 8.5pt;"> [|Prep Time:] 15 min · <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 8.5pt;">Level: Easy · <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 8.5pt;">Yield: 6 to 7 cups <span style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: windowtext 1pt solid; display: block; mso-border-top-alt: solid windowtext .75pt; mso-element: para-border-div; padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 1pt;"> <span style="display: none; font-family: 'Arial','sans-serif'; font-size: 8pt; line-height: normal; margin: 0in 0in 0pt; padding-bottom: 0in; padding-left: 0in; padding-right: 0in; padding-top: 0in; text-align: center;">Bottom of Form **<span style="color: #3d3d3d; font-family: 'Trebuchet MS','sans-serif'; font-size: 14pt;">Ingredients ** **<span style="color: #3d3d3d; font-family: 'Trebuchet MS','sans-serif'; font-size: 14pt;">Directions ** <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt;">In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, [|cream], bourbon and nutmeg and stir to combine. <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt;">Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the [|mixer] still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt;">Whisk the egg whites into the mixture. Chill and serve. <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt;">Cook's Note: For cooked [|eggnog], follow procedure below. <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt;">In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside. <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt;">In a medium [|saucepan], over high heat, combine the milk, heavy cream and nutmeg and bring just to a [|boil] , stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and [|sugar] mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the [|bourbon], pour into a medium mixing bowl, and set in the refrigerator to chill. <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt;">In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. [|Whisk] the egg whites into the chilled mixture. **<span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 8.5pt; text-transform: uppercase;">Raw Eggs ** <span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 7.5pt; line-height: normal; margin: 3.75pt 0in 15pt;">*RAW EGG WARNING <span style="color: #666666; font-family: 'Arial','sans-serif'; font-size: 7.5pt; line-height: normal; margin: 3.75pt 0in 15pt;">Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">4 egg yolks
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">1/3 cup sugar, plus 1 tablespoon
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">1 pint whole [|milk]
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">1 cup heavy cream
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">3 ounces bourbon
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">1 teaspoon freshly grated [|nutmeg]
 * <span style="color: #3d3d3d; font-family: 'Arial','sans-serif'; font-size: 10pt; line-height: normal; margin: 0in 0in 10pt; tabstops: list .5in; tabstops: list .5in;">4 egg whites*

**__ Example 3 __** Recipe for a happy family life 1- cup love 1-cup laughter 1-cup faith 1-cup patience 1- cup understanding 1-cup hope 1-cup honesty Have you ever heard of the starter recipe for Amish Friendship bread? This recipe is similar to that. Take all the above ingredients and each person the recipe is given to, adds his or her own cup of compassion and hope. Mix them all together and you have a good basis for a happy [|family]. When the recipe came to my sister and me- we added a dose of healthy arguing and a heaping of commitment. My father continually adds a dollop of generosity and my [|mom] stirs it all up with her great big spoon of virtue. With the inclusion of extended family we have baked it with memories, and slathered it with time spent together. This recipe would never have risen to its heights with sprinkling forgiveness in with the batter. Now that grandchildren are in the mix, we all have added more laughter and integrity to the batter as well as made the recipe daily. We have all decided in our quest for the perfect recipe, it does not matter if the outcome if perfect, it is what we put into it daily that makes it so wonderful.

**__ Characteristics __** <span style="background: white; color: black; font-family: Times New Roman; line-height: normal; margin: 0in 0in 0pt;">Picture <span style="background: white; color: black; font-family: Times New Roman; line-height: normal; margin: 0in 0in 0pt;">Direction <span style="background: white; color: black; font-family: Times New Roman; line-height: normal; margin: 0in 0in 0pt;">List of ingredients <span style="background: white; color: black; font-family: Times New Roman; line-height: normal; margin: 0in 0in 0pt;">Title

**__ Criteria __** <span style="background: white; color: black; font-family: Times New Roman; line-height: normal; margin: 0in 0in 0pt;">Specific directions <span style="background: white; color: black; font-family: Times New Roman; line-height: normal; margin: 0in 0in 0pt;">Exact amounts of ingredients <span style="background: white; color: black; font-family: Times New Roman; line-height: normal; margin: 0in 0in 0pt;">Eye catching picture


 * __<span style="background: white; color: black; font-family: Times New Roman; line-height: normal; margin: 0in 0in 0pt;">My example __**

<span style="background: white; color: black; font-family: Times New Roman; line-height: normal; margin: 0in 0in 0pt;"> <span style="height: 116.25pt; left: 0px; margin-left: 254.25pt; margin-top: -45.75pt; mso-height-relative: page; mso-position-horizontal-relative: text; mso-position-horizontal: absolute; mso-position-vertical-relative: text; mso-position-vertical: absolute; mso-width-relative: page; mso-wrap-distance-left: 9pt; mso-wrap-distance-right: 9pt; mso-wrap-style: square; position: absolute; text-align: left; visibility: visible; width: 174.35pt; z-index: -251658240;"> **An Autistic Child** __**Ingredients:**__ 1 normal child between 1 and 3 years old 1 oz. of silence 1 oz. of anti-socializing 3 tsp. of flapping hands 1 tsp. of no eye contact **__Directions:__** First, you need to have a child between the ages of 1 and 3 years old. Once you have a child it’s time to start adding the other ingredients to make him or her autistic. Note: even though the child will become normal, the will still look like a non-autistic kid. Mix together the 1 oz. of silence and the 1 oz. of anti-socializing together. This will prevent the child from cooing or creating little words. Also, they won’t want you to be around them or even play with them. Once stirred in, add 3 tsp. of flapping hands. Lastly, include the 1 tsp. of no eye contact. Make sure you don’t miss any of this ingredients or else the product won’t come out right.